According to new research from the University of Sydney, Nicotinamide (VitB3), a vitamin found in common foods like meats, nuts, grains and cereals, may provide the next advance in skin cancer prevention. Presenting the results of a trial to the Clinical Oncological Society of Australia’s Annual Scientific Meeting, Associate Professor Diona Damian said tests had shown the vitamin prevented damage from ultraviolet (UV) radiation by protecting the immune system. The tests on volunteers using nicotinamide both as a lotion and in tablet form offered equally strong protection, against both UVB and UVA.